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Articles from September 2009
Our Trip North
The trip was nice, thanks for asking. We drove slowly up Hwy 1. We stopped in Big Sur for dinner and wine. Returning there soon is a must.
We cooked, read and slept. For 4 days.
Cooked: Thomas Keller’s Fried Chicken, with Cole Slaw and Baked French “Fries”.
Really good Short Ribs, with really good mashed potatoes, swiss chard, and pearl onions.
Read: A Bright and Guilty Place. Recommended to anyone interested in the history of Los Angeles. It certainly shines a dark light.
And slept.
Puh lex a coh
Apple Coleslaw
2 cups cabbage
1 medium grated carrot
1/2 chopped green pepper
1 chopped apple
5 tablespoons yogurt, lowfat
1 tablespoon mayonnaise, lowfat
1 teaspoon lemon juice
1/4 teaspoon dill weed
Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.
Peel the carrot. Grate it with a grater. Chop half a green pepper into small pieces. Remove the core, and chop the apple. Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together.
Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl. Stir together to make a dressing.
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